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Vibe BBQ, an inviting quick-serve restaurant from Marcus Samuelsson, is an all-day celebration of American comfort classics, putting house-smoked meats at the center of the plate.
Choose one. Includes one side and a fountain beverage
Combo #1 – M’s Burger or Texas Toast Smoked Brisket Sandwich $30
Combo #2 – Vibe Jerk Chicken or Smoked Chicken Wing (6) $34
Combo #3 – 8 Hour Smoke Brisket, Dry Rub Pork Ribs or Double M’s Burger $36
M’s Burger, 6oz patty, Cheddar, BBQ Onions, Garlic Aioli $23
Double M’s Burger, 2 – 6oz patties, Cheddar, BBQ Onions, Garlic Aioli $28
Texas Toast Smoked Brisket Sandwich, Cheddar, Onions $24
8 Hour Smoke Brisket $28
Vibe Jerk Chicken $26
Dry Rub Pork Ribs $29
Smoked Chicken Wing, Brown Sugar Sauce, Lemon Aioli (6) $21
Option to add brisket-$8 or Bacon-$5 for all sandwiches
Pickled Slaw, Mustard Vinaigrette, Herbs $7
Granny’s Greens, Collards, Holy Trinity $7
Hot Cauliflower Bites, Ranch Dressing $7
Creamy Mac & Cheese, Brown Butter Crumbs, Chives $7
Smoked Baked Beans $7
House Fries, BBQ spice $7
M’s Cornbread, Whipped Smoked Maple Butter $7
BBQ Spice Popcorn, Spice Butter $6
Soft Serve Ice Cream – Vanilla or Chocolate
Cup $6
Waffle Cone $8
Rainbow or Chocolate Sprinkles are available
Marcus Samuelsson is a world-renowned chef, restaurateur, and author whose culinary influence spans continents. His acclaimed restaurant portfolio includes the iconic Red Rooster Harlem and over a dozen more establishments worldwide. An eight-time James Beard Award winner, Emmy Award–winning producer, and best-selling author, Samuelsson is also a familiar face on television, with regular appearances on shows such as Chopped and Top Chef.
In addition to his culinary work, he has been recognized for his fashion sense, from Vanity Fair’s Best Dressed List to curating the Met Gala, and recently moved into design with his successful West Elm home collection. Beyond his professional ventures, he is a dedicated advocate for culinary education and food access, working with organizations including C-CAP (Culinary Careers Program) and World Central Kitchen.
Daily
Noon - 2am
