Appetizers
CHOOSE ONE
TORN BURRATA
Basil pesto cream, heirloom tomatoes, focaccia croutons, mixed microgreens

COMPRESSED LIME-INFUSED WATERMELON
Whipped honey-tajin feta mousse, pickled onion, minted cucumber, thin-sliced yuca

RW PRIME Wedge SALAD
Red onion, radish, bacon, blue cheese buttermilk dressing

Entrées
CHOOSE ONE
FILET MIGNON
Topped with truffle butter and crispy leek hair, served with parsnip purée
and roasted baby zucchini

MISO-GLAZED FRENCH CUT CHICKEN
Served with wok-fried coconut rice and bok choy

BLACKENED RED SNAPPER
Served with corn purée, pickled okra, and sautéed Swiss chard with plantain

VEGETARIAN OPTION
A cauliflower steak w/ farro celeriac puree and a golden raisin relish

Desserts
CHOOSE ONE
FLAN
Fermented Concord grape jelly, ginger tuile, and lime zest

CHEESECAKE
Topped with zesty rhubarb compote

Eggs Benedict
English muffin, crab cake, poached egg, roasted garlic hollandaise, scallion

Apple Pie Waffle
Cinnamon apple compote, brown sugar streusel, caramel sauce

Truffle Parmesan Tater Tots

Soft Scrambled Mascarpone Eggs

Bacon

Chicken Sausage

Bulgogi-Glazed Skirt Steak
With egg fried rice, bulgogi glaze, kimchi aioli

RW Continental Table
Featuring Assorted Pastries, Sliced Fruits & Fresh Berries & Fay-Da pastries