Welcome to our first Resorts World Insider Q & A with Executive Chef of Resorts World New York City, Keith Hernandez! Check it out below:

Chef Keith takes pride in building a team in a kitchen. He tests new culinary ideas, invites feedback from others and builds restaurant experiences for many happy customers. The dishes he makes today are a product of years of perfecting his craft.

Throughout his tenure, Chef Keith has won many accolades, including “The Big Apple Award,” the top prize for hotels in New York City.

He was raised with food as a center piece of his family and community and his love of food began with happy memories associated with his mother and family.

Chef Keith attended the New York Restaurant School, currently known as The Art Institute of New York City, graduating with a degree in Culinary Management and Hospitality. A Queens kid, he’s happy to be back in his home borough. Learn more about Chef Keith and his culinary journey on our RW Prime page.