Queens, NY – Resorts World New York City (RWNYC) announced today RW Prime, its fine dining restaurant, is now open with a renewed focus on quality ingredients and expert preparation. New Executive Chef Keith Hernandez has reimagined the menu, introducing an “East Meets West” theme that is sure to delight everyone looking for a memorable meal.
Some of the new RW Prime menu items include:
- Hot and Sour Soup
- Peking Duck
- Szechuan Shrimp
- Garlic Crispy Chicken
- Mongolian Beef
- Fried Rice
- Lobster Fried Noodle
Steakhouse classics like the Caesar salad, fried calamari, and a selection of Dry Aged Certified Black Angus Beef will still be featured.
RW Prime will also unveil an updated ambiance that effortlessly blends modern aesthetics with timeless elegance. From sleek contemporary decor to thoughtfully curated lighting, the revamped interior sets the stage for a truly immersive dining experience.
“As a chef, this is an amazing opportunity to welcome guests from all over the world for a one-of-a-kind experience at RW Prime,” said Hernandez. “The menu we have created celebrates the diversity of our community and is designed to give guests an opportunity to taste innovative dishes with the freshest ingredients.”
For the non-meat eaters, RW Prime’s new menu offers plenty of seafood options and the “East Meets West” theme continues on the dessert menu, with something to satisfy everyone’s sweet tooth. For those looking to toast a win or just a great time, RW Prime features an extensive wine and cocktail list.
Brian Reynolds, Senior Vice President of Operations, RWNYC, said, “We are delighted to welcome guests back to RW Prime, home to so many great memories and future celebrations for our guests. Whether it is friends gathering for a celebratory meal, families coming together for a special occasion, or even the casual night out, RW Prime, helmed by the supremely talented Keith Hernandez, is the perfect place to come and enjoy. We know how serious our neighbors in Queens take their food, and after tasting some of the new dishes, I have no doubt they’ll love it here at RW Prime.”
A native New Yorker, Chef Hernandez has worked in numerous high-end hotels and restaurants, including the Gramercy Park Hotel, the New York Marriott Marquis and Maialino. He graduated from The Art Institute of New York City with a degree in Culinary Management and Hospitality.
RW Prime will be open Mondays – Saturdays from 5:00 p.m. – 10:00 p.m. and from 12:00 p.m. – 5:00 p.m. on Sundays